When we came home, we decided to try out a recipe from this book I got for Christmas.
The concept is totally fun and dangerously simple because it will lead to much warm bread eating in this house(goodbye tennis-burned calories!). I've just begun flipping through this book, so we started with the most basic of the doughs, but there is SO much more to experiment with and the refrigerator-storing method is so convenient!
After about 10 minutes of shaking, he got a nice 1/2 cup pat of butter to which we added a bit of salt and then slathered it all over the warm-from-the-oven bread.
Oh. my. goodness! We've eaten almost the whole loaf and (H)'s not even awake yet!
Now we're about to cook some Indian food for dinner using this yummy Korma sauce we got from Trader Joe's while in Atlanta. After that I think I'll end this near-perfect, super-soggy day knitting a few rounds on my new hat while watching The Vicar of Dibley...maybe tomorrow we'll actually start putting Christmas decorations away...It is Epiphany after all, Happy Epiphany!
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